Ghost pepper beef jerky recipe

Junk food

2011.06.09 08:42 BlankVerse Junk food

This is a subreddit dedicated to both the good and bad of junk food and snacks from around the world in all its sugary, salty, fried, and fizzy incarnations.

2023.06.10 06:39 Particular-Cow2530 JerkyHustler Beef Jerky

JerkyHustler Beef Jerky
Freshest you’ll get without making it yourself.
submitted by Particular-Cow2530 to jerky [link] [comments]

2023.06.10 06:21 Particular-Cow2530 JerkyHustler Beef Jerky [i ate]

JerkyHustler Beef Jerky [i ate] submitted by Particular-Cow2530 to food [link] [comments]

2023.06.10 05:47 weaverslc Thai “Larb” turkey lettuce wraps with sticky rice

Thai “Larb” turkey lettuce wraps with sticky rice
The whole pan of larb Turkey is probably around 600 calories and is delicious.
1 cup sticky rice is about 170 calories and quite filling - can do with or without this, but I’d recommend with.
Brown 1lb ground Turkey in pan (480 calories) can substitute Turkey with beef, pork or chicken. Pork is most common in Thailand, but higher calories.
remove from heat
Add FRESH lime juice from 3 limes, 1/2 tablespoon sugar, 2 tbsp fish sauce, salt, MSG, powdered chili peppers to taste. (All these really to taste but use this as a starting point)
Add 2 shallots, green onions or chives, cilantro and mix into meat.
Not necessary, but good: add toasted sticky rice sprinkled on top (simple - just watch a how to video on YouTube)
Then make lettuce wraps with Thai sticky rice (optional), lettuce, and cucumbers.
Thai sticky rice can be bought from a Thai restaurant, or look up the process and equipment on YouTube.
OR just eat with a spoon
submitted by weaverslc to Volumeeating [link] [comments]

2023.06.10 05:40 hillo538 Jerry buys lunch for a man who’s struck Mark David Chapman in prison, Kramer is trying to candy Carolina reapers and ghost peppers after eating candied jalapeños, George and Elaine’s dates leave with eachother and that’s very upsetting

“I just saw him there, I knew what he looked like.”
“what did you say?”
“Nothing. Just bopped him on the head.”
“what did he say?”
“A real wise one: ‘I take it you were a big fan of the Monkees?’”
submitted by hillo538 to RedditWritesSeinfeld [link] [comments]

2023.06.10 05:38 tykoz431 What would happen? Would I receive a big container with loaded potatoes?

What would happen? Would I receive a big container with loaded potatoes? submitted by tykoz431 to tacobell [link] [comments]

2023.06.10 04:38 daclipshow AITA for not letting my dad have any Béarnaise sauce?

I stopped my parents house and decided to cook for my dad while we watch the NBA Finals.
Got a new Béarnaise sauce recipe and was really excited to make it with some chicken.
We season the chicken breast together (same old salt, pepper, etc.) and fry it in a pan as I’m preparing the sauce in another pot.
Chickens about to be finished when my dad said he doesn’t want the chicken to burn at the bottom of the pan so he wants to add a soy sauce base or something so that the chicken will soak it up and not burn at the bottom.
I’m totally confused as to why we need to do this. The chicken is done, we could just put it on a plate and wait 5 mins while the Béarnaise sauce is almost ready.
I ask him why does he need to add a base? I tell him I want him to try the sauce first.
He seems dead set on it and I remove my pieces of chicken and let him add his base.
At that point I’m pissed and get quiet. He can visually see me become mad. I come cook for you and am super excited to have you try a new recipe without it being messed with.
Foods all ready and I apply the Béarnaise sauce on top of my chicken and my dad asks for some. I refuse.
I said you didn’t seem interested in trying it all since you made your own sauce, so you can just add more soy sauce if you want.
He says he was worried that the Béarnaise sauce would be too bland, and that he just want to prevent that.
I refuse to give him the Béarnaise sauce, and I place it on the oven as I sit down and eat.
He can go grab it, that’s fine, but I won’t serve it to him. He knows I’m mad, he knows there’s tension in the room. He doesn’t go for the sauce and just eats his chicken as is.
No talking commences, we’re just eating and watching the game.
My feeling is why doesn’t he trust me? Why is he so controlling? He knows I’m excited to cook for him, why does he always have to alter or “fix” my cooking, shit, everything else I do.
AITA for declining to give my dad any Béarnaise sauce?
submitted by daclipshow to AmItheAsshole [link] [comments]

2023.06.10 04:29 13nobody I left out some spices and it was bland

I left out some spices and it was bland submitted by 13nobody to ididnthaveeggs [link] [comments]

2023.06.10 04:26 Huge-Cockroach8878 How to Cook with Lao Gan Ma

Lao Gan Ma is a Chinese spicy sauce that can make any dish more delicious and exciting. It has a rich and spicy flavor that can complement any cuisine. You can use Lao Gan Ma in many ways to create your own dishes. Here are some ideas on how to cook with Lao Gan Ma:
Lao Gan Ma Fried Rice. This is a simple and easy way to use Lao Gan Ma. You just need to cook some rice, scramble some eggs, chop some scallions, and heat some oil in a wok. Then, add the rice, eggs, scallions, and Lao Gan Ma to the wok and stir-fry until well combined. You can also add some ham, bacon, chicken, shrimp, or vegetables to make it more hearty and nutritious.
Lao Gan Ma Noodles. This is another simple and easy way to use Lao Gan Ma. You just need to cook some noodles, drain them, and toss them with some Lao Gan Ma. You can also add some soy sauce, vinegar, sesame oil, sugar, and cilantro to make it more flavorful and refreshing. You can also add some boiled eggs, shredded chicken, sliced beef, or roasted peanuts to make it more satisfying and protein-rich.
Lao Gan Ma Chicken. This is a more elaborate and delicious way to use Lao Gan Ma. You just need to marinate some chicken pieces with some soy sauce, cornstarch, sugar, and ginger for about 15 minutes. Then, heat some oil in a skillet and fry the chicken pieces until golden and crisp. Then, transfer the chicken pieces to a plate and set aside. In the same skillet, add some garlic, onion, bell pepper, and Lao Gan Ma and stir-fry until fragrant and soft. Then, add some water, vinegar, sugar, and cornstarch and bring to a boil. Then, return the chicken pieces to the skillet and simmer until the sauce is thickened and the chicken is cooked through. Sprinkle some sesame seeds and scallions on top and serve hot.
Lao Gan Ma Salad. This is a more healthy and refreshing way to use Lao Gan Ma. You just need to chop some lettuce, cucumber, tomato, carrot, and avocado and toss them in a large bowl. Then, whisk some Lao Gan Ma, yogurt, lemon juice, honey, salt, and pepper in a small bowl until smooth and creamy. Drizzle the dressing over the salad and toss well. You can also add some grilled chicken, tuna, cheese, or nuts to make it more filling and tasty.
These are just some of the ways you can cook with Lao Gan Ma. You can also experiment with your own recipes and ingredients. Lao Gan Ma is a versatile sauce that can make any dish more delicious and exciting.
If you want to buy Lao Gan Ma from me, please contact me [[email protected]](mailto:[email protected]). I will give you more details and offer you a good deal. Don’t hesitate, contact me today and enjoy the benefits of eating Lao Gan Ma.
submitted by Huge-Cockroach8878 to OldGodmother [link] [comments]

2023.06.10 03:53 nondrivingdriver Planning on making homemade chicken

So in my country we have deli meat available but the most common type is chicken or beef mortadella which I am not a fan of. Cold cuts isn’t a common thing here so good quality slices made from actual meat is pretty expensive and hard to find. I came across an easy looking recipe for homemade deli meat using chicken breasts by doing an overnight brine with salt and brown sugar and then re season followed by baking it low and slow and most importantly letting the chicken fully cool in the fridge before slicing. This seems pretty easy to me, I was wondering if anyone here as done this sort of recipe before and has any tips for me.
submitted by nondrivingdriver to Cooking [link] [comments]

2023.06.10 03:51 chinchanwadabingbang Marinade #1 Results:

Marinade #1 Results:
Here’s an update to my previous post where I’m experimenting with 6 different marinades.
Marinade #1: I Doubled all the following sizes Brown Sugar - 1cup Soy sauce - 1cup Worcestershire sauce - 3 TBPS Paprika - 1 TBPS Black pepper - 2 tsp Red pepper flakes - 2 tsp Onion powder - 2tsp Garlic powder - 1tsp
Notes: - the spiciness showed up to the party, but didn’t make a splash, very mild - most of the sweetness comes through in the aftertaste - tastes like an “All American” crowd-pleaser type of jerky. It’s not trying to offend anyone - I can barely taste the garlic and paprika - the color is nice and rich
Do y’all think I should have doubled up the paprika? Maybe toned down the soy sauce to get more punch out of the garlic?
submitted by chinchanwadabingbang to jerky [link] [comments]

2023.06.10 03:41 Scary_Caterpillar_55 Cheese not fully knitting – can I press it a day later?

Cheese not fully knitting – can I press it a day later?
Long story short, I made a pepper jack following’s recipe and doubled it to 4 lbs. I also doubled the quoted weight for pressing, but it clearly did not knit properly all the way. It’s currently drying 12 hours later and cracking … a lot of work went into this one and I believe I can save it via vacuum sealing and, while it won’t be perfect, I hope that the flavors are right. My Q is, can I press it one last time at a far greater weight or is it to late? I’m afraid to have it become over-acidic as well. If it’s best to let it ride, so be it, but wanted to ask the experts. Thanks!
submitted by Scary_Caterpillar_55 to cheesemaking [link] [comments]

2023.06.10 03:33 howlinmad Sourcing peppers for hot sauces?

Where do you guys source your peppers for the hot sauces you ferment? I don't have any knack for gardening and the spiciest things I can buy from retail sellers are habaneros or occasionally dried ghost peppers.
Are there any online vendors for rarer varieties of hot peppers like Scotch bonnets, scorpion peppers, etc. (not seeds)?
submitted by howlinmad to FermentedHotSauce [link] [comments]

2023.06.10 03:27 Downloadmywario What hot sauce did not live up to the hype for you?

For me it’s Melinda’s Ghost Pepper, wbu?
submitted by Downloadmywario to hotsauce [link] [comments]

2023.06.10 03:04 GrizzlyAdams581 How do y’all smoke beef short ribs?

Had my Traeger Ironwood 650 for about 2 years now, I’ve done chickens and briskets and pork shoulders and baby backs and roasts and everything else you can think of to smoke, and through the regular trial and error i have found methods to smoke them all to great and crowd pleasing results.
So far the only thing that has repeatedly come out not to satisfaction has been beef short ribs. They always come out edible and tasting good, however those inner membranes in between layers of meat always seem to get so tough you can’t bite through it and makes for a tough time eating. I have braised them and slow cooked em in a crockpot to a good end, and have almost resolved myself to that being the direction going forward.
However i just went and picked up a whole beef from the butcher and filled the freezer and as i was tossing the short ribs in just got to thinking about not taking the L and trying to smoke them again.
Y’all got any tried and true techniques or recipes for beef short ribs?
submitted by GrizzlyAdams581 to smoking [link] [comments]

2023.06.10 02:53 adolfojp My favorite potato recipe

Hello everyone,
I want to share with you my favorite potato recipe that I learned from my grandma. It's simple, delicious, and healthy. Here are the ingredients and steps:
  1. Boil the potatoes in a large pot of water until tender, about 15 minutes.
  2. Drain the potatoes and return them to the pot.
  3. Add the butter, salt, and pepper and mash the potatoes with a fork or a potato masher.
  4. Transfer the mashed potatoes to a serving bowl and sprinkle with parsley.
submitted by adolfojp to wintest [link] [comments]

2023.06.10 02:35 cupcake88 Lentils are magic? Yummy summery chowder recipe inside!

Y'all, I think lentils might be magic for blood sugar? When I don't feel like cooking, I've been eating a can of Amy's low sodium lentil and vegetable soup, usually with a side of fruit, and I get my lowest after meal numbers when I eat this soup (88, 89). These soups are pricey, though, and I've been wanting to make a new soup recipe, so I combined a few recipes to make a sweet potato corn chowder and thought hey let's throw lentils in there, too, it seems like my blood sugar likes them.
It came out SO GOOD. I had a lil bit as a last snack of the day after I finished cooking it last night so I didn't check my blood sugar after, however I did have a good fasting number this morning.
I just ate a 320g bowl of it along with a side of cucumbers, hummus, and baby tomatoes. I walked on the treadmill for about 10 min after I ate like I usually do, and I was so shocked I took my blood sugar 3 times. I got a 66, 76, and 68 which is even lower than my normal fasting. I couldn't believe what I was seeing so I did some googling and read that "blood glucose levels decreased between 20% and 30%," in people who ate meals that incorporated lentils into their starches.
In case anyone is dying for something sweet and wants to make a recipe with some fresh summer corn, I thought I'd share!
Sweet potato, corn & lentil chowder (makes ~2020g cooked weight recipe which is ~6 servings if each serving is 350g)
Nutrition facts per 350g (~2000g total recipe)

submitted by cupcake88 to GestationalDiabetes [link] [comments]

2023.06.10 02:25 strawbabyfrog this beef jerky for $2

this beef jerky for $2
its a scam ):
submitted by strawbabyfrog to mildlyinfuriating [link] [comments]

2023.06.10 02:21 fizzafoodsecrets Beef Biryani Recipe by Fizza Eid Special Beef Biryani Recipe Pakistani

Beef Biryani Recipe by Fizza Eid Special Beef Biryani Recipe Pakistani submitted by fizzafoodsecrets to YouTubeSubscribeBoost [link] [comments]

2023.06.10 02:13 LordPepe2692 I'm a proud father

I'm a proud father
From left to right: Jalapeño, "Red Chili Pepper" (unknown breed, possible tabasco hybrid), Ghost Pepper
submitted by LordPepe2692 to HotPeppers [link] [comments]

2023.06.10 02:11 gimmethelulz Recipe test: Beef loaf and Sauce Robert from 1938 The American Woman's Cookbook

Recipe test: Beef loaf and Sauce Robert from 1938 The American Woman's Cookbook submitted by gimmethelulz to Old_Recipes [link] [comments]

2023.06.10 01:53 MADDL007 H: Weapons, Plans, UNY Armor W: B50crit25 Handmade, Apparel, Masks, Enclave Flamer Mods, UNY/AP/WWR scout armor pieces

Willing to bundle for the items I want.
——Weapons for trade——
AA/50crit/25 Plasma Rifle
AA/50crit/25 Crossbow {mule}
B/50crit/15crit The Fixer
B/50crit/15crit Handmade
B/50crit/15crit Handmade {mule}
B/E/1A Handmade {mule}
B/50crit/25 Radium Rifle
B/50crit/25 Railway Rifle {mule}
B/50crit/FR Railway Rifle
B/E 50 Cal Machine Gun (2 Star) {mule}
B/50crit/Break Gatling Plasma {mule}
B/50crit/25 Harpoon Gun
B/E Light Machine Gun (2 star) {mule}
B/FF90 Light Machine Gun {mule}
B/FSS/Break Chainsaw
B/FSS/1S Death Tambo {mule}
EXE/E/25 Railway Rifle {mule}
F/FF90 Gatling Plasma {mule}
GS/E/25 The Fixer {mule}
Junkie/FFFR 50 Cal Machine Gun {mule}
Junkie/40PA/1S Chainsaw {mule}
MUT/E/25 Handmade
MUT/E/FR Light Machine Gun
Q/E/DRWA The Fixer
Q/AP/25 Handmade
Q/E Handmade (2 star)
Q/E Handmade (2 star) {mule}
Q/E/Stealth Handmade
Q/50crit/FMSWA Railway Rifle {mule}
Q/E Railway Rifle (2 Star)
Q/FFR Tesla Rifle (2 Star)
Q/50crit/25 Flamer {mule}
Q/E/1P Gatling Gun {mule}
Q/E/90 Gatling Gun {mule}
Q/E Light Machine Gun (2 star)
TS/50vhc Alien Blaster (2 Star)
TS/AP/Stealth Alien Blaster {mule}
TS/E Handmade (2 star)
TS/E/1P Handmade
TS/E/1P Gatling Gun {mule}
V/FFFR Alien Blaster
V/FF25 Gatling Laser
V/FFBreak Gatling Plasma {mule}
V/E Light Machine Gun (2 star) {mule}
V/E Minigun (2 star) {mule}
V/25DAM/1S Chainsaw {mule}
V/40PA/Block Chainsaw
V/AP/90 Chainsaw
Enclave Plasma Rifle #1 w/ Automatic Barrel, Stabilized Stock, Reflex Sight
Enclave Plasma Rifle #2 w/ Stabilized Splitter, Stabilized Stock, Reflex Sight
Enclave Plasma Rifle #3 w/ Aligned Automatic Barrel, Stabilized Stock, Standard Sights
Enclave Plasma Rifle #4 w/ True Flamer Barrel, Stabilized Stock, Reflex Sight
Enclave Plasma Rifle #5 w/ Stabilized Flamer Barrel, Stabilized Stock, Reflex Sight
Enclave Plasma Rifle #6 w/ True Automatic Barrel, Stabilized Stock, Reflex Sight {mule}
Enclave Plasma Rifle #7 w/ Aligned Automatic Barrel, Stabilized Stock, Reflex Sight {mule}
Fancy Pump Shotgun AA/LD/DRWA
Fancy Revolvers: Assassin, Berserker, Executioner, Mutant x2, Troubleshooter x3
Dross, Pearly Peepers, Red Fireworks Mine, Troglocide
——Plans & Recipes for trade——
Plan: Assault Rifle {mule}
Plan: Backpack Armor Plated Mod {mule}
Plan: Backpack High Capacity Mod {mule}
Plan: Backpack Insulated Mod
Plan: Backpack Refrigerated Mod
Plan: Barbed Walking Cane {mule}
Plan: Bear Arm
Plan: Bear Arm Heavy Mod
Plan: Camo Backpack
Plan: Deathclaw Gauntlet {mule}
Plan: Deputy’s Hat {mule}
Plan: Hatchet Electro Fusion {mule}
Plan: Large Ultracite Shard {mule}
Plan: Nuka-World Cowboy Duster {mule}
Plan: Pepper Shaker {mule}
Plan: Pitchfork Flamer {mule}
Plan: Poker Set {mule}
Plan: Protective Lining Raider Underarmor
Plan: Radioactive Barrel
Plan: Scorchbeast Queen Plushie
Plan: Sheriff’s Hat
Plan: Shielded Lining Marine Underarmor {mule}
Plan: Spiked Walking Cane {mule}
Plan: T-60 BOS Knight Paint {mule}
Plan: Tomb Stones
Plan: Townsfolk Cutouts {mule}
Plan: TV Aquarium {mule}
Plan: Ultracite Calibrated Shocks {mule}
Plan: Vintage Water Cooler
Plan: Wild West Show Entrance Sign
Recipe: Carnival Pie {mule}
Recipe: Cutting Fluid {mule}
Recipe: Formula P {mule}
Recipe: Fried Scorpion On A Stick {mule}
Recipe: Healing Salve (Mire) {mule}
Recipe: Nuka Cola Dark {mule}
Recipe: Stimpak Diffuser {mule}
——Armor & Other items for trade——
OE/1P/WWR Forest Scout Armor Right Arm
UNY/1L/WWR Metal Chest Piece 51DR 11ER {mule} [armor from my want list only please]
UNY/1P/WWR Urban Scout Armor Right Arm {mule} [armor from my want list only please]
UNY/1S/WWR Leather Left Leg 21DR 51ER {mule} [armor from my want list only please]
UNY/AP/SENT Combat Armor Left Arm 27DR 37ER {mule}
UNY/AP/WWR Combat Armor Right Leg 27DR 37ER {mule} [armor from my want list only please]
UNY/AP/WWR Forest Scout Armor Right Leg [high end apparel bundle or armor from my want list only please]
UNY/AP/WWR Urban Scout Armor Right Leg [high end apparel bundle or armor from my want list only please]
UNY/Fire/WWR Marine Armor Right Arm 19DR 14ER {mule}
UNY/HungeWWR Urban Scour Armor Left Arm {mule} [armor from my want list only please]
W/AP/WWR Raider Left Leg 17DR 8ER
All 8 Holotape Mini Games
All Non-Rare apparel available - just ask
Misc Items: ask me for my list
——Items I want——
B/50crit/25 Fixer or Handmade
Q/E/25 Fixer or Handmade or Railway
TS/50crit/15crit Alien Blaster
TS/50crit/25 Alien Blaster
V/40PA/40PA Chainsaw (Will consider other third star: prefer Break, 90rw, or any of the +1)
Baseball bats level 45 - indigo, pink, yellow
Enclave Plasma Gun Aligned Flamer Barrel Mod (one or multiple)
UNY/AP/WWR Forest Scout Armor Chest Piece, Left Arm
UNY/AP/WWR Urban Scout Armor Left Leg and Right Arm
Plan: Meat Tenderizer
Asylum Worker Uniform Forest
Asylum Worker Uniform Red
Asylum Worker Uniform Yellow
Blue Ridge Caravan Gas Mask (will pay caps)
BOS Jumpsuit
Fasnacht Brahmin Mask
Fasnacht Buffoon Mask
Fasnacht Crazy Guy Mask
Fasnacht Deathclaw Mask
Fasnacht Demon Mask
Fasnacht Fiend Mask
Fasnacht Hag Mask
Fasnacht Loon Mask
Fasnacht Raven Mask
Fasnacht Winter Man Mask
Forest Camo Jumpsuit
Forest Scout Armor Mask
Leather Coat
Prototype Hazmat Suit Level 50
Radicals Face Mask
Responder Fireman Helmet
Responder Fireman Uniform
Tattered Field Jacket
Traveling Leather Coat
Urban Scout Armor Mask
White Powder Jumpsuit
I’m really only after the items listed above, make me an offer. No caps, flux, or junk offers please.
submitted by MADDL007 to Market76 [link] [comments]

2023.06.10 01:50 Ok_Paramedic_8775 Need help with my Butter chicken

So I’ve been trying to learn how to cook butter chicken but the recipe I follow doesn’t compare. It has the flavour but like after one bite the taste just disappears and becomes bland. I have no clue what I am doing wrong.
See my recipe below.
1/2 cup plain yoghurt , full fat ▢ 1 tbsp lemon juice ▢ 1 tsp tumeric powder ▢ 2 tsp garam masala ▢ 1/2 tsp chilli powder or cayenne pepper powder ▢ 1 tsp ground cumin ▢ 1 tbsp ginger, freshly grated ▢ 2 cloves garlic, crushed ▢ 1.5 lb / 750 g chicken thigh fillets, cut into bite size pieces
CURRY ▢ 2 tbsp (30 g) ghee or butter, OR 1 tbsp vegetable oil ▢ 1 cup tomato passata (aka tomato puree) ▢ 1 cup heavy / thickened cream ▢ 1 tbsp sugar ▢ 1 1/4 tsp salt
I cook it the chicken in a pan then slow cook it for 4 hours in the curry but it just falls off.
Any ideas!? Please help
submitted by Ok_Paramedic_8775 to Cooking [link] [comments]